Since 1353, the Conti Serego Alighieri, descendants of the poet Dante, have cultivated their estates in Valpolicella with love and care, specialising in wine and other traditional agricultural products of the area to make a range of high quality foods for the table. 

This jam is hand-made from de-stoned cherries and sugar, cooked to the right consistency with juicy bits of fruit. Delicate in taste, easily spreadable, and particularly suitable for the making of desserts and tarts.