Since 1353, the Conti Serego Alighieri, descendants of the poet Dante, have cultivated their estates in Valpolicella with love and care, specialising in wine and other traditional agricultural products of the area to make a range of high quality foods for the table. 

This authentic spread is hand-made using peeled chestnuts mixed with sugar and cooked in small pans to reach and soft and concentrated texture. As tradition dictates, the spread is delicately flavoured with vanilla.