Tuscan white rich in flower aromas and white berries, especially white currant.
Made from Vermentino grapes grown in the Cinigiano hills on the Poderi del Bello Ovile estate. Masi’s purchase of this estate, in collaboration with Conti Serego Alighieri, marks the return of the descendants of the poet Dante to Tuscany, their land of origin, after an unbroken experience acquiring expertise in winemaking in Valpolicella following the purchase of estates there in 1353.
|Look||deep yellow colour with golden reflections.|
|Nose||white currant floral aromas on the nose with hints of vanilla.|
|Palate||strong character and hints of white melon and dried apricot on the palate. Sustained acidity makes the wine very attractive and long on the palate.|
Despite its structure, good with delicate foods such as fish, white meats and vegetable dishes.