HOSPITALITY
Hospitality is a noble art
practiced over the generations
The charming Possessioni Serego Alighieri, sitting gently in the Valpolicella hills, was acquired back in 1353 by Pietro Alighieri, son of the Supreme Poet Dante, and was famous even then for the quality of its vineyards. Today, the estate is open to visitors, displaying the soul of the Valpolicella region and its unique traditions. Guests can stay in the magnificent Foresteria as well as book a visit to the Possessioni and a tasting of the prestigious wines. There’s also a well-equipped Cooking School, light-filled rooms for conferences and events, and, of course, rooms for elegant receptions.
The Tenuta won in 2018 the Best of Wine Tourism award promoted by the international Great Wine Capitals organisation.
In 2020 Serego Alighieri won the Reader Awards of Food and Travel Italy in the category "location of the year" as "a place that gives its guests moments of tradition, history, culture, art and food, helping to make great Italy in the world".
Friday 31 July 2026, h. 7.30pm
Dinner under the stars
A magical evening in the historic Possessioni Serego Alighieri dedicated to the noble house wines.
It is with great pleasure that we will be there to welcome you with a glass of Possessioni Bianco as dusk falls and thereafter accompany you along a tour of the drying loft and family cellars.
Finally, an exclusive dinner awaits in the estate parkland with a pleasant musical accompaniment, during which we will taste the organic BellOvile wines produced in Tuscany and the sweet Recioto Casal dei Ronchi under the starry skies of Valpolicella, served with specially prepared dishes.
During the evening, the stars can be gazed upon through the telescopes made available by the Circolo Astrofili Veronesi as experts guide us in observing the constellations.
Wines for tasting:
Possessioni Bianco – Garganega and Sauvignon del Veneto IGT
BellOvile – Vermentino Toscana IGT
BellOvile – Rosso di Toscana IGT
Casal dei Ronchi - Recioto della Valpolicella Classico DOCG
Menu:
Welcome aperitif
Tribute to Panzanella
Hand-rolled maccheroni with cannellini beans, prawns cooked in Vermentino wine and crispy guanciale
Cinta Senese pork medallion, garden vegetables, rosemary-roasted apples and BellOvile wine reduction
Warm bitter herb cake, milk ice cream, acacia honey and drops of Casal dei Ronchi wine
Cost: € 68/person
Info & bookings: +39 045 770 3622 - serego@seregoalighieri.it
Entrance from via Giare 277 - Loc. Gargagnago, 37015
