Intense, complex and elegant, ruby red colour, full of berry fruit and liquorice aromas.
Made from a blend of Sangiovese, Canaiolo and Ciliegiolo grapes grown in the Cinigiano hills on the Poderi del Bello Ovile estate. Masi's purchase of this estate in collaboration with Conti Serego Alighieri marks the return of the descendants of the poet Dante to Tuscany, their land of origin, after an unbroken experience acquiring expertise in winemaking in Valpolicella following the purchase of estates there in 1353.
Sangiovese, Canaiolo, Ciliegiolo
|Look||deep ruby red with violet reflections.|
|Nose||strong berry fruit and liquorice.|
|Palate||firm and richly fruity, but soft and well-balanced at the same time. Plums and sweet spices. Delicate with a long finish.|
A big wine, but very versatile at table thanks to its extreme softness. Goes well with pasta dishes with meat sauce, roast and grilled meat, especially lamb.
Potential for medium to long ageing.