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Condimento Mosto

CONDIMENT MADE FROM COOKED GRAPE MUST

Condiment made from cooked grape must

Soft and complex condiment with appetizing bitter-sweet flavor. It is obtained using an old family recipe by blending the cooked must of semi-dried grapes with well-aged wine vinegar.

Since 1353, the Conti Serego Alighieri, descendants of the poet Dante, have cultivated their estates in Valpolicella with love and care, specialising in wineand other traditional agricultural products of the area to make a range of high quality foods for the table.

Technical data

Tasting notes

Look

dark colour and medium viscosity due to the use of semi-dried grapes.

Nose

Intense aromas of grape skins, dried grapes, and caramel.

Palate

Well balanced sweet-and-sour taste combined with aromas from the wooden cask.

Serving suggestions

This is a condiment that can be used in many ways: dressing for crudités, ratatouille, salads made in your way, cheeses and salumi used as an aperitif. Ideal with sauces for lean roast meat, stews and red meat casseroles. Great with omelettes. A smart way of using it is as drops on chunks of parmesan.

Storage

Keep in a cool dry place. Best used within 10 years.

Sizes

250ml

Technical sheet

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