EXTRA-VIRGIN OLIVE OIL
Olio Extra Vergine di Oliva
Extra-virgin olive oil with delicate, fruity and spicy taste.
The olives, hand-picked, are pressed using ancient granite millstone wheels called "molazze".
Technical data
Tasting notes
Look
golden yellow with green reflections.
Nose
intense but delicate and gentle.
Palate
soft and delicate, with intriguing hints of almonds.
Serving suggestions
Has many uses in the kitchen, but particularly good with first courses in the Mediterranean style. Good with vegetable soups and for the dressing of pulses. Good for white meat and freshwater fish. Ideal as a condiment for raw, cooked and grilled vegetables, cured meat (carpaccio) and for making sauces such as mayonnaise.
Storage
Keep in a cool dry place for a couple of years. Keep away from light.
Sizes
500ml